Garlic Bread

Garden Salad
- with chicken
- with shrimp

Caesar Salad
- with chicken
- with shrimp

Fried Calamari
Fried calamari and banana pepper rings sautéed with garlic and olive oil in a spicy lemon wine sauce.

Zuppa di Clams
Littlenecks sautéed with garlic, onions and tomato strips in olive oil and light marinara sauce.

Clams Casino
Littlenecks clams stuffed with seasoned crackers and topped with bacon.

Fried Mozzarella
Fried mozzarella sticks served with marinara sauce.

Mozzarella Pomodoro
Fresh buffalo mozzarella, tomatoes, roasted red peppers and fresh basil leaves drizzled with olive oil.

Portabella Mushrooms
Grilled portabella caps stuffed with spinach, roasted red peppers and mozzarela cheese, finished in a lemon butter wine sauce.

Crostini di Polenta
Cornmeal cooked in chicken stock until hard then fried and topped with lobster meat, mozzarella cheese and Roma tomatoes in a garlic wine sauce.

Zuppa di mussels
Mussel sautéed with garlic, onions and tomato strips in olive oil and a light marinara sauce.