Tuesdays, Wednesdays, Thursdays, Sundays

4PM - 6PM | $12.99

Penne Alla Vodka
Penne tossed with onions, Roma tomatoes. Chopped hot peppers, fresh garlic and a splash of vodka in a tomato cream sauce.

Gnocchi Livornese
Potato Gnocchi with sauteed chicken pieces, diced tomatoes, black olives and broccoli in a light tomato wine sauce.

Shrimp with  broccoli                                                  
Shrimp sautéed with fresh garlic, olive oil, white wine and broccoli. Tossed with penne and Romano cheese.

Seafood Cannelloni
Cannelloni stuffed with shrimp, scallops, lobster meat and cheese topped with marinara sauce and mozzarella cheese.

Vitello alla gorgonzola
Veal scallopine sauteed with mushrooms, roasted red peppers and spinach in a gorgonzola cream sauce. Tossed with angel hair pasta.

Salmon Limone
Broiled salmon with capers topped with a lemon dill butter wine sauce

Pollo San Lino
Chicken pieces sautéed with olive oil, roma tomatoes, roasted red peppers and broccoli in a pesto wine sauce, tossed with fusilli pasta

Lobster Ravioli
Ravioli stuffed with lobster meat tossed in tomato cream sauce. Wild Mushrooms Ravioli Ravoli stuffed with wild mushrooms tossed with assorted mushrooms, sundried tomatoes and calamata olive in a basil pesto cream sauce

Wild Mushrooms Ravioli
Ravoli stuffed with wild mushrooms tossed with assorted mushrooms, sundried tomatoes and calamata olive in a basil pesto cream sauce.

Eggplant Parmigiana
Tender breaded eggplant fried, then baked with marinara sauce and cheese.

Veal Parmigiana
Tender breaded veal fried, then baked with marinara sauce and cheese

Pollo Parmigiana
Tender breaded chicken fried, then baked with marinara sauce and cheese

Baked Penne
Penne pasta oven baked with breaded eggplant, mozzarella cheese and fresh garlic in tomato cream sauce

Linguine with meatball or sausage
Tossed with marinara sauce and cheese

Pollo Verdicio
Sautéed with mushrooms and artichoke hearts finished in a white wine sauce

Pollo con Gamberi
Chicken pieces and shrimp sautéed in a garlic butter cream sauce with romano cheese tossed with penne

Shrimp Zingerella
Shrimp , mushrooms, roasted red peppers and garlic sautéed in a light marinara sauce served over linguine

Cheese Ravioli
Ravioli Stuffed with romano, mozzarella and ricotta cheeses, served in your choice of red, pink or alfredo sauce

Trio Italiano
Slice of Eggplant parmigiana with sausage and meatball, served over linguine in red sauce

Manicotti
Baked with ricotta, mozzarella and romano cheese and oven baked in a tomato sauce

Piatto Arabiatta
Chicken pieces with italian sausages, peppers in a spicy tomato sauce with romano cheese, tossed in a penne pasta

Chicken Rosy
Chicken pieces sautéed with asparagus, sundried tomatoes, roasted red peppers and fresh basil in a fresh lemon white wine sauce, tossed in a penne pasta

Haddock Puttanesca
Broiled haddock topped with green and red peppers, tomatoes, olives, capers, crushed red peppers, onions and garlic sautéed in a wine sauce

Polenta Napolitana
Fried polenta tossed with sautéed chicken, sweet italian sausage, peppers, onions and mushrooms in a marsala wine sauce