All Dinner served with soup or salad & pasta or vegetables, unless the dish is already made with pasta

Lobster Ravioli
Ravioli stuffed with fresh lobster meat, tossed in a tomato cream sauce and served with sautéed lobster meat.

Cheese Ravioli
Ravioli stuffed with ricotta, romano and mozzarella cheese, served in your choice of marinara, pink or alfredo sauce.

Gnocchi Sorrento
Fresh potato gnocchi baked in a tomato cream sauce with prosciutto, mushrooms, breaded eggplant and mozzarella cheese.

Linguini Putanesca
Green and red peppers, onions, tomatoes, capers, olives, fresh garlic, crushed red pepper and anchovies sautéed with olive oil, white wine and romano cheese. Served over linguine.

Manicotti
Filled with ricotta, mozzarella and romano cheese and oven baked in tomato sauce.

Fettuccine Alfredo
Grilled chicken sautéed in a creamy alfredo sauce served over fettuccine.

Linguine with Meatball or Sausage
Tossed with marinara sauce and cheese.

Ravioli con Funghi
Wild mushroom ravioli with grilled chicken, assorted mushrooms, calamata, olives and sun dried tomatoes in garlic cream sauce.