All Dinner served with soup or salad & pasta or vegetables, unless the dish is already made with pasta

Pollo Valdostana Chicken scaloppine sautéed with shallots, mushrooms, spinach, and fresh sage, topped with prosciutto and melted mozzarella finished in a sherry cream sauce.

Pollo Broccoli
Chicken pieces sautéed in olive oil with broccoli, garlic, and romano cheese, tossed with penne.

Pollo Florentino
Chicken pieces sautéed in a sherry cream sauce with mushrooms, artichoke hearts, roasted red peppers and garlic, tossed with penne.

Pollo alla Crema
Chicken pieces sautéed in a garlic cream sauce fresh broccoli and romano cheese, tossed with penne.

Pollo Marsala
Chicken scaloppine sautéed with mushrooms and prosciutto in a marsala wine sauce.

Pollo Piccata
Chicken scalloppine sautéed with mushrooms, artichoke hearts, roasted red peppers and cappers in lemon wine sauce.

Pollo campagna
Chicken pieces sautéed with sweet italian sausage, peppers, onions and mushrooms in a marsala wine sauce. Tossed with linguine.

Pollo Sorrento
Breaded fried chicken cutlet topped with ricotta, fried eggplant and mozzarella cheese and baked in marinara sauce.

Pollo Parmigian
Breaded fried chicken cutlet oven baked with marinara sauce and mozzarella cheese.

Pollo Milanesa
Breaded fried chicken cutlet topped with a lemon wine sauce.

Pollo Cacciatore
Chicken pieces sautéed in white wine and marinara sauce with onions, peppers, mushrooms and fresh garlic.