All Dinner served with soup or salad & pasta or vegetables, unless the dish is already made with pasta

Shrimp Scampi
Shrimp sautéed in a garlic lemon wine sauce and served over linguine.

Frutti Di Mare
Scallops, shrimp, calamari, mussels and littleneck clams sautéed with garlic and olive oil and served over linguine in your choice of red, white or fra diavolo sauce.

Pasta Vangole
Littleneck and baby clams sautéed in olive oil and fresh garlic and tossed with linguine in your choice of red, white or fra diavolo sauce.

Baked Scallops and Haddock
Fresh haddock and sea scallops topped with seasoned ritz cracker crumbs and baked in a butter wine sauce.

Piatto Zingerella
Shrimp, scallops and lobster meat gently sautéed with mushrooms and roasted red peppers in a garlic wine sauce, served over fettuccine.

Seafood Cannelloni
Cannelloni stuffed with shrimp, scallops, lobster meat and cheese topped with marinara and mozzarella cheese.