All Dinner served with soup or salad & pasta or vegetables, unless the dish is already made with pasta

Arrosto di Pesce
Baked haddock, shrimp, scallops and lobster meat topped with seasoned ritz cracker crumbs.

Piatto Sara
Lobster meat, shrimp, scallops and baby clams sautéed with garlic in your choice of a red, white or fra diavolo sauce, served over linguine.

Salmon Puttanesca
Broiled salmon topped with green and red peppers, tomatoes, olives, cappers, crushed red pepper, onions and garlic, sautéed in a lemon wine sauce.

Vitello Giuseppe
Veal gently sautéed with wild mushrooms, sun dried tomatoes, artichoke hearts and shallots in sherry cream sauce.

Eggplant Parmigiana
Fried breaded eggplant baked with mozzarella cheese and marinara sauce.

Pollo alla Rosy
Chicken pieces sautéed with asparagus, sun dried tomatoes and roasted red peppers and fresh basil in a fresh lemon white wine sauce, tossed in penne pasta.

Pollo alla Bella
Chicken pieces sautéed with sun dried tomatoes, fried eggplant and fresh mozzarella with a touch of sherry wine and marinara sauce, tossed with fettuccine.