All Dinner served with soup or salad & pasta or vegetables, unless the dish is already made with pasta

Veal Francese
Veal Scalloppine dipped in egg butter and sautéed in a lemon wine sauce.

Veal Saltimboca
Veal scalloppine sautéed with shallots, mushrooms, spinach and fresh sage, topped with prosciutto and melted mozzarella and finished in a marsala wine sauce.

Veal Piccatta
Veal scalloppine sautéed with mushrooms, artichoke hearts, roasted red peppers and cappers in lemon wine sauce.

Veal Marsala
Veal scalloppine sautéed with mushrooms and prosciutto in a marsala wine sauce.

Veal Carroza
Veal scalloppine and shrimp sautéed with shallots in a lemon wine sauce served with pan fried mozzarella.

Veal Sorrento
Breaded fried veal cutlet topped with ricotta, fried eggplant and mozzarella cheese and baked in marinara sauce

Veal Parmigiana
Breaded fried veal cutlet oven baked with marinara sauce and mozzarella cheese.

Veal Milanesa
Breaded fried veal cutlet topped with a lemon wine sauce.

Vitello Giovanni
Tender breaded veal fried then oven baked with prosciutto, spinach, roasted red peppers with marinara sauce and mozzarella cheese.